Eggs and breakfast : Wonder Waffles

Sun Apr 01, 2007 12:09 pm

Serves:you get two waffles about 4x4 from
it
CarbsPerServing:6.5 carbs

Ingredients:
I got this from another sight and tried it, it is so good.
Haven't tried it with any zero carb syrup yet. Just butter or cream
cheese4 large eggs
2 Tbls. heavy cream
2 Tbls. water (0 carbs)
1 Tsp. vanilla extract
2 Pkt. Splenda (or 2 tsp. powdered Splenda)
2 or 3 ounces of crushed pork rinds
1/4 Tsp. ground cinnamon
3 Tbls. melted butter
How to Prepare:
Beat the eggs then add the cream, water, and vanilla extract and
beat some more. Mix the Splenda with the cinnamon and then add that
to the eggs. (Mixing the cinnamon with the Splenda before adding
helps to keep the cinnamon from clumping up as much.) When well
blended mix in the ground pork rinds.
Let the mixture sit for a couple of minutes until it thickens. Then
stir and check the consistency. It should be quite thick, but not to
thick to spoon easily. If too thick, add a little water. If too
thin, add a little bit more pork rinds. Just before you're ready to
put into waffle iron, stir in about 2/3 of the melted butter.