Breads and Pastries : Spinach ellagant

Sun Apr 01, 2007 10:05 am

Serves:8 to 10
CarbsPerServing:not much carbs dependent on the sour cream you
use
Prep Time:15 min

Ingredients:
spiniach about two bags
sour cream
baccon
cheese
marjoram
garlic
butter
salt
pepper
How to Prepare:
Place spinach in caserole dish, add marjoram, garlic,salt and pepper
and butter for flavoring. Add baccon on top.
bake untill warm and baccon drippings soak through.
add a thin layer of sour cream and lots of cheese on top of the sour
cream to cover entire dish. place back in oven to melt cheese on
top. ( I prefer to fully cook baccon to a crispin a pan after the
drippings soak through the spinach.)