Poultry meals : Quick and Easy Chicken in Lemon & Butter Sauce

Sun Apr 01, 2007 9:43 am

CarbsPerServing:no counts provided

Ingredients:
1 pound chicken -- either boneless breasts or tenderloins
3 tablespoons butter -- (3 to 4)
lemon juice -- to taste
How to Prepare:
Melt butter in skillet. Place thawed chicken pieces in pan, cook at
medium heat. Cook time depends on the type of chicken you're using.
Add lemon juice to taste, and serve! Note: Worcestershire Sauce or
Teriyaki and Soy Sauce can substitute for the Lemon Juice.