Pork meals : Pork Taco

Sat Mar 31, 2007 10:20 am

CarbsPerServing:3g carbs total

Ingredients:
1 pork chop (sliced into thin strips)
1 teaspoon olive oil 1 tablespoon sour cream
1/2 slice American Cheese1 tablespoon salsa -- pace
1 lowcarb tortilla 1 tablespoon onion
How to Prepare:
Add Olive oil to a small frying pan . Add pork to the
pan and stir fry until done. Warm tortilla in the
oven until just warm. Put tortilla on a plate and
add pork, sour cream,cheese, salsa and onion on
tortilla and fold over.This taco is very tasty and
quick to make.NOTES : Counts for low-carb tortilla not included - adjust accordingly