Fish meals : Salmon with lemon pepper and cumin crust

Sat Mar 31, 2007 9:46 am

CarbsPerServing:no counts provided

Ingredients:
salmon filet or steak cumin seeds -- freshly ground
freshly squeezed lemon juice ground pepper -- five spice blendsea salt
bay leaves (2-3 depending on size) butter
How to Prepare:
Preheat oven to 375 degrees
-place salmon in a baking dish and brush on melted butter.
-Sprinkle salmon with lemon, salt, pepper and cumin until completely
covered.
-Place two to three bay leaves on top and bake at 375 for 35-40 min.
This is an awesome way to prepare fresh salmon! It's quick and easy
too.
The cumin combined with the lemon and pepper gives the salmon
a unique taste that's both tart and spicy. I've found though that
with
this recipe, the longer you bake the salmon, the more cumin lemon
flavour you get. (For those of you who prefer very moist seafood,
try roasting the cumin before adding it to your salmon.)