Cakes and Pies : Cream Cheese Frosting

Sat Mar 31, 2007 8:35 am

CarbsPerServing:10g carbs total

Ingredients:
4 ounces cream cheese 1/2 teaspoon vanilla1/4 cup artificial sweetener
-- to taste
How to Prepare:
Place all three ingredients in small mixing bowl and
mix by hand until cream cheese is soft and all
ingredients are mixed together well. The amount
of sweetener and vanilla used is a matter of
personal taste- Try adding half butter;
keeps the carbs down & still great
- Sometimes I add a little sour cream to soften it up a bit